1poundseafood, cooked, shelled and deveined, if necessary
Pasta of Choicecooked
parmesan cheese and parsley, for serving
Instructions
In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Saute the onion until soft, add the garlic, sauteing for one more minute.
Add the tomato puree, crushed tomatoes, crushed red pepper, Italian seasoning, sugar and tomato paste, stir well. Reduce heat to the low and simmer for 20 minutes, stirring sporadically.
Stir in the baking soda. It will fizz a little, continue to stir until the fizzing stops, then add the cooked seafood.
Serve sauce over pasta of choice and garnish with parmesan cheese and parsley, if desired.
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