Slow Cooker Baked Beans is made with 4 types of beans simmered with brown sugar, bacon, and more! An Easy Baked Bean recipe the whole family will love. #bakedbeansrecipe #homemadebakedbeans #crockpotbakedbeans www.savoryexperiments.com

Slow Cooker Baked Beans

Course: Side Dish
Cuisine: American
Keyword: baked bean recipe, crock pot baked beans, slow cooker baked beans
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12
Calories: 412kcal
Author: Jessica Formicola
Slow Cooker Baked Beans is made with 4 types of beans simmered with brown sugar, bacon, and more! An Easy Baked Bean recipe the whole family will love.
Print Recipe

Ingredients

  • 15 ounces white beans , rinsed and drained
  • 15 ounces pinto beans , rinsed and drained
  • 15 ounces light red kidney beans , rinsed and drained
  • 15 ounces black beans , rinsed and drained
  • 1 cup ketchup
  • 1 cup light brown sugar
  • 1/2 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 12 ounces maple bacon , cooked and drained

Instructions

  • Add white, pinto, light red kidney, black beans, ketchup, light brown sugar, yellow mustard, apple cider vinegar, water, Worcestershire sauce and bacon to slow cooker. 
  • Give it a couple of quick stirs and then cook on low for 2-3 hours.
  • If you've tried this recipe, come back and let us know how it was!

Notes

You can also make slow cooker baked beans with dry beans instead of canned. On this date I didn't have the time to start with dry beans, however you can modify the recipe. Start with 2 cups of each type of dry beans. Put them all in a large bowl, cover with water and set in the fridge for 6-8 hours. Pick up where the recipe starts off for the same results!

Nutrition

Calories: 412kcal | Carbohydrates: 59g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 510mg | Potassium: 798mg | Fiber: 11g | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 1.9mg | Calcium: 95mg | Iron: 4.4mg