Citrus Sausage Cups
Servings: 24 tartlets
Calories: 147kcal
Citrus Sausage Cups are an easy appetizer using smoky andouille sausage, orange zest, sweet onion and fresh thyme in a puff pastry cup.
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Equipment
Ingredients
- 2 sheets puff pastry defrosted, one box
- 8 ounces andouille sausage links fully cooked, diced into bite-size pieces
- 1/2 sweet onion minced
- Zest of one orange
- 2 tablespoons fresh orange juice
- 1/2 teaspoon fine sea salt
- 2 tablespoons thyme finely chopped, divided
Instructions
- Preheat oven to 400 degrees. Coat 2 mini muffin tins with cooking spray.
- Carefully unfold each puff pastry sheet on a lightly floured surface.
- Cut each sheet into 12 equal squares. Press each square into the tins of 2 mini muffin pans.
- In a medium bowl, mix sausage through sea salt and 1 tablespoon minced thyme. Allow to sit for 5 minutes.
- Spoon sausage into each cup, filling to the brim.
- Bake for 15-17 minutes or until edges or golden brown.
- Remove and sprinkle with fresh remaining minced thyme. Serve hot and enjoy your Citrus Sausage Tartlets!
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 147kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 54mg | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 7mg | Iron: 0.8mg
