Traditional tortellini salad becomes a finger food with these Tortellini Skewers. They are a fresh and flavorful, appetizer, perfect for everything from cocktail hours to pool parties!
Boil a large pot of water, adding the salt when it comes to a full rolling boil. Cook tortellini “al dente” according to package directions. Drain and rinse with cold water to stop the cooking process.
In a small bowl, mix together the pesto sauce with balsamic vinegar and fresh basil leaves.
Place the cooked tortellini in a large bowl. Add the grape tomatoes and gently toss with the pesto mixture.
Thread the tortellini,tomatoes, and mozzarella onto skewers, with two pieces of tortellini, two mozzarella pearls, and one tomato on each skewer.
Refrigerate until ready to serve.
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