Heat panini press or large skillet. Coat with cooking spray
Butter one side of each piece of bread. Spread 1 tablespoon pesto on the opposite side of 4 pieces of bread. Build sandwich with roasted red peppers, pine nuts and Jarlsberg® cheese. Top with a buttered slice of bread, buttered sides face out.
Place sandwich in panini press, applying pressure for a nice buttery crust. If preparing in a skillet, press down with a spatula.
Remove, cut in half and serve with tomato soup or gazpacho.
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Pesto Grilled Cheese
Amount Per Serving
Calories 595Calories from Fat 279
% Daily Value*
Saturated Fat 15g94%
Vitamin A 930IU19%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.