Crab Bruschetta is a mound of fresh tomatoes, garlic basil and buttery crab meat piled high on crispy toast. This is one of the best appetizers out there!
In a medium mixing bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, kosher salt, black pepper and crab meat. Toss gently.
Add the crab meat and toss lightly to prevent breaking the lumps.
Evenly divide the crab mixture between the garlic toasts.
Drizzle with balsamic reduction sauce and/or a sprinkle of Maldon sea salt, if desired.
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Notes
*Most grocers will carry garlic toasts pre-made, but you can easily make your own by cutting a French baguette into 1/2 inch slices, baste with a light extra virgin olive oil mixture, blended with 2 garlic cloves and a teaspoon of dried parsley. Bake at 350 until crunchy, approximately 10-15 minutes. Watch closely to prevent burning.This dish is pictured with slices of prosciutto and fresh mozzarella.