Ginger Bok Choy Salad with Soy Lime Shrimp- Healthy, convenient and delicious dinner ready in 20 minutes! #eatsmartveggies #salad #shrimp

Soy Lime Shrimp

Course: Appetizer
Cuisine: Japanese
Keyword: shrimp marinade recipe
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 4
Calories: 147kcal
Author: Jessica Formicola
Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own! 
Print Recipe


  • 1 lb shrimp raw, de-shelled
  • 1/2 cup soy sauce
  • 2 teaspoons ginger grated
  • 2 teaspoon garlic minced
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • Cooking spray


  • Mix all ingredients in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
  • Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp. 
  • Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is! 
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 147kcal | Carbohydrates: 5g | Protein: 26g | Fat: 1g | Cholesterol: 285mg | Sodium: 2501mg | Potassium: 152mg | Sugar: 3g | Vitamin C: 7.3mg | Calcium: 173mg | Iron: 3.1mg