Lightly butter one side of each slice of Italian bread. Sandwich all three slices of cheese, with buttered sides facing out.
Heat a mdium skillet to medium-high heat and add sandwich. Getnly press down using a spatula to evenly distribute heat and get a nice, buttery golden crust. This will take only 1-2 minutes, then turn and repeat on the other side.
Remove from skillet and slice using a sharp knife into "finger size" portions.
Serve with tomato soup or tomato jam for dipping.
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