Start with wasabi whipped cream, as it will actually take longer than the tuna steaks. In a medium mixing bowl, whip heavy whipping cream using a hand mixer until stiff and bodied, approximately 3-4 minutes. Add wasabi powder and salt, continuing to whip. Set aside.
Combine both types of sesame seeds in a shallow plate, dredge and press both sides of tuna steak into seeds.
Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Sear both sides of each tuna steak, approximately 2-3 minutes for rare.
Remove and top with wasabi whipped cream.
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Sesame Crusted Tuna with Wasabi Whipped Cream
Amount Per Serving
Calories 315Calories from Fat 297
% Daily Value*
Saturated Fat 19g119%
Vitamin A 875IU18%
Vitamin C 1.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.