Using kitchen shears, cut lobster tails down the center vertically and symmetrically.
Combine butter through parsley in a small bowl, microwave until melted.
Heat grill to high medium-high heat. Place lobster tails on the top grill rack, meat side down for 3 minutes. Turn and spoon butter mixture over lobster meat. Close lid and grill for and additional 5 minutes or until meat is white and pearly.
Remove and lightly season with fine sea salt and freshly ground pepper.
Enjoy your Grilled Lobster Tails!
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