Bacon Potato Salad- One of my favorite potato recipes, this potato salad can be served hot or cold and uses fresh veggies and BACON! This recipe uses NO MAYO! This make ahead side dish is perfect for BBQs, potlucks and holidays!

Bacon Potato Salad

Course: Side Dish
Cuisine: American
Keyword: easy potato salad, no-mayo potato salad, potato salad recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 111 kcal
Bacon Potato Salad can be served hot or cold and uses veggies and BACON! This is a NO MAYO potato salad! The perfect make ahead side dish.


  • 1 pound potatoes
  • 1/4 cup pickled red onions
  • 2 tablespoons red wine vinegar , finely chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 4 strips bacon , cooked to a crisp and chopped
  • 2 tablespoons bell pepper , minced
  • 2 tablespoons fresh parsley , minced
  • 1 teaspoon coarse sea salt or Maldon sea salt


  1. Fill a large Dutch oven or sauce pan half way with water, bring to a rolling boil, then add 1 tablespoon of salt and whole potatoes. Boil for 10-15 minutes, until potatoes are easily pierced with a fork. Drain.
  2. Cut all potatoes in half, add 4-5 potato halves to a large mixing bowl. If desired, mash them a little. 

  3. In a small bowl, whisk together red wine vinegar, Dijon mustard, olive oil and salt. 

  4. Combine remaining ingredients to the bowl and salad dressing. Toss to combine evenly. Refrigerate until ready to serve.

  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Bacon Potato Salad
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 117mg5%
Potassium 361mg10%
Carbohydrates 10g3%
Fiber 2g8%
Protein 3g6%
Vitamin A 210IU4%
Vitamin C 14.7mg18%
Calcium 25mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.