No-Bake Strawberry Cream Cheese Pie- A no-bake pie made with graham cracker crust, a layer of sweet cream cheese, loads of fresh strawberries and a homemade strawberry jelly. All ready in less than 20 minutes! www.savoryexperiments.com

No-Bake Strawberry Cream Cheese Pie

Course: Dessert
Cuisine: American
Keyword: strawberry cream cheese pie, strawberry pie
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 742 kcal
A no-bake pie made with graham cracker crust, a layer of sweet cream cheese, loads of fresh strawberries and a homemade strawberry jelly. All ready in less than 20 minutes!
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Ingredients

  • 1 8- inch graham cracker crust
  • 3 ounces cream cheese room temperture
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup fresh strawberries sliced
  • 2 tablespoons corn starch
  • .25 ounces strawberry gelatin (half of a small box)
  • 1 cup hot water microwave for 60 seconds
  • 3/4 cup sugar

Instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat cream cheese until light and fluffy. Add vanilla and powdered sugar.
  2. Evenly spread into the bottom of the graham cracker crust.
  3. Top cream cheese layer with freshly sliced strawberries.
  4. In a small bowl, mix together cornstarch and gelatin.
  5. In a medium mixing bowl, combine hot water with sugar, stir until dissolved. Whisk in cornstarch and gelatin mixture until fully combined.
  6. While still hot, pour over fresh strawberries until pie crust is full.
  7. Place into the refrigerator until set, approximately 30 minutes. Keep refrigerated until ready to serve.
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
No-Bake Strawberry Cream Cheese Pie
Amount Per Serving
Calories 742 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 7g 35%
Cholesterol 7mg 2%
Sodium 626mg 26%
Potassium 172mg 5%
Total Carbohydrates 102g 34%
Dietary Fiber 2g 8%
Sugars 41g
Protein 7g 14%
Vitamin A 1.9%
Vitamin C 8.6%
Calcium 4.6%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.