Boil water in a large pot or Dutch oven. Salt well (pasta water should be as salty as sea water). Cook pasta according to package directions. Drain well and set aside.
In the same pot over medium heat, melt butter and add garlic, stirring until soft.
Add cream and whisk in Parmesan cheese, fine sea salt, freshly ground black pepper and crushed red pepper. Continue simmer until mixture thickens.
Toss in frozen peas, ham and broccoli. Stir until warm, approximately 3-4 minutes.
Add tortellini, tossing to coat. This process is fast, so the pasta should still be warm.
Spoon into dishes and serve with freshly grated Parmesan cheese.
If you've tried this recipe, come back and let us know how it was!