Place potatoes in a microwave safe bowl, fill half way with water. Cover and microwave for 10 minutes. Stir, cover and microwave again for 8 minutes.
Drain water, reserving about 1/2 cup.
In a separate bowl, whisk together Miracle Whip through fine sea salt. Pour over potatoes and toss to cover.
Refrigerate/marinate for 3 hours- 24 hours.
If skewering, soak thick skewers in water for 30 minutes before threading.
If skewering, thread potatoes through skewers. Reserve marinade for basting.
Heat grill to medium-high heat. Oil grates and set potatoes onto hot grill. Grill, turning every 3-4 minutes for 20 minutes, or until lightly charred and heated through. You can use leftover marinade to baste throughout cooking, but you don't want the potatoes to be overly saucy.
Remove and allow to cool for several minutes.
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Herb Grilled Potatoes
Amount Per Serving
Calories 227Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Total Carbohydrates 49g16%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.