Herb Grilled Potatoes uses miracle whip and a handful of spices to keep those spuds nice and moist with loads of flavor! Make this easy side dish today! #grilledpotatoes #grilledpotatowedges www.savoryexperiments.com

Herb Grilled Potatoes

Course: Side Dish
Cuisine: American
Keyword: grilled potatoes, how to grill potatoes, potatoes on the grill
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Calories: 227 kcal
Potatoes grill uses miracle whip (I called them Miracle Whip Potatoes growing up) and keeps those spuds nice and moist with loads of tangy flavor.


  • 3 lbs red potatoes scrubbed and quartered
  • 15 ounces Miracle Whip
  • 1/2 cup chicken broth
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon fine sea salt


  1. Place potatoes in a microwave safe bowl, fill half way with water. Cover and microwave for 10 minutes. Stir, cover and microwave again for 8 minutes.
  2. Drain water, reserving about 1/2 cup.
  3. In a separate bowl, whisk together Miracle Whip through fine sea salt. Pour over potatoes and toss to cover.
  4. Refrigerate/marinate for 3 hours- 24 hours.
  5. If skewering, soak thick skewers in water for 30 minutes before threading.

  6. If skewering, thread potatoes through skewers. Reserve marinade for basting.

  7. Heat grill to medium-high heat. Oil grates and set potatoes onto hot grill. Grill, turning every 3-4 minutes for 20 minutes, or until lightly charred and heated through. You can use leftover marinade to baste throughout cooking, but you don't want the potatoes to be overly saucy.
  8. Remove and allow to cool for several minutes.
  9. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Herb Grilled Potatoes
Amount Per Serving
Calories 227 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 6mg 2%
Sodium 1060mg 44%
Potassium 1109mg 32%
Total Carbohydrates 49g 16%
Dietary Fiber 5g 20%
Sugars 10g
Protein 4g 8%
Vitamin A 1.3%
Vitamin C 25.6%
Calcium 3.1%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.