Herb Garlic Pork Tenderloin

Course: Main Course, Main Dish
Cuisine: American
Keyword: baked pork tenderloin, sheet pan meal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 647kcal
Author: Jessica Formicola
One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!
Print Recipe


  • 1 Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
  • 1 cup baby carrots I used tri-colored
  • 3/4 cup asparagus cut into 1 inch pieces
  • 2 cups brussels sprouts trimmed and halved
  • 2 cups fingerling potatoes halved lengthwise
  • 1 shallot thinly sliced
  • 1/2 cup red wine vinegar
  • Fine sea salt & pepper
  • Cooking Spray
  • Long Grain & Wild Rice cooked


  • Preheat oven to 425 degrees. Lightly coat a large rimmed baking sheet with cooking spray.
  • Toss all vegetables in a large mixing bowl with red wine vinegar.
  • Place Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin in the center of the baking sheet. Arrange vegetables around tenderloin. Season vegetables with fine sea salt and freshly ground black pepper.
  • Place in oven and reduce temperature to 400 degrees. Roast for 20-22 minutes or until pork registers at 145 degrees at it thickest point.
  • Remove and allow to rest for a few minutes before cutting. Serve over Long Grain & Wild Rice.
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 647kcal | Carbohydrates: 21g | Protein: 97g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 279mg | Potassium: 2428mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4935IU | Vitamin C: 54.9mg | Calcium: 71mg | Iron: 6.6mg