Herb Garlic Pork Tenderloin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!
- 1 Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
- 1 cup baby carrots I used tri-colored
- 3/4 cup asparagus cut into 1 inch pieces
- 2 cups brussels sprouts trimmed and halved
- 2 cups fingerling potatoes halved lengthwise
- 1 shallot thinly sliced
- 1/2 cup red wine vinegar
- Fine sea salt & pepper
- Cooking Spray
- Long Grain & Wild Rice cooked
Preheat oven to 425 degrees. Lightly coat a large rimmed baking sheet with cooking spray.
Toss all vegetables in a large mixing bowl with red wine vinegar.
Place Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin in the center of the baking sheet. Arrange vegetables around tenderloin. Season vegetables with fine sea salt and freshly ground black pepper.
Place in oven and reduce temperature to 400 degrees. Roast for 20-22 minutes or until pork registers at 145 degrees at it thickest point.
Remove and allow to rest for a few minutes before cutting. Serve over Long Grain & Wild Rice.
If you've tried this recipe, come back and let us know how it was!
Calories: 647kcal | Carbohydrates: 21g | Protein: 97g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 279mg | Potassium: 2428mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4935IU | Vitamin C: 54.9mg | Calcium: 71mg | Iron: 6.6mg