2cupsgrape/cherry tomatoesred, yellow or an assortment
4clovesgarlicgrated on a microplane
Preheat oven to 350 degrees. Cut baguette into thin slices, approximately 1/2 inch or thinner. Lay in a single layer on a rimmed baking sheet. Brush with olive oil. Sprinkle with fine sea salt and pepper. Bake for 15 minutes, or until crispy and lightly browned.
Meanwhile, start making your bruschetta. Cut grape or cherry tomatoes into fourths or eighths, depending on size.
Place tomatoes, shredded basil, garlic and sprinkle of fine sea salt into a bowl. Toss to combine. Set aside until your crostini are complete.
Spoon bruschetta onto each slice, serve and enjoy!
If you've tried this recipe, come back and let us know how it was!
Amount Per Serving
Calories 249Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 445IU9%
Vitamin C 18.2mg22%
* Percent Daily Values are based on a 2000 calorie diet.