This Tomato Bruschetta recipe is a classic no cook appetizer that can be ready in as little as 20 minutes using fresh tomatoes, basil and garlic. #easybruschetta #tomatobruschetta www.savoryexperiments.com

Tomato Bruschetta

Course: Appetizer, Snack
Cuisine: Italian
Keyword: Bruschetta recipe, tomato bruschetta
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 249 kcal
This Tomato Bruschetta recipe is a classic no cook appetizer that can be ready in as little as 20 minutes using fresh tomatoes, basil and garlic.
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Ingredients

  • 1 thin baguette
  • 2 tablespoons olive oil
  • Fine sea salt and pepper
  • 2 cups grape/cherry tomatoes red, yellow or an assortment
  • 1/4 cup basil shredded
  • 4 cloves garlic grated on a microplane

Instructions

  1. Preheat oven to 350 degrees. Cut baguette into thin slices, approximately 1/2 inch or thinner. Lay in a single layer on a rimmed baking sheet. Brush with olive oil. Sprinkle with fine sea salt and pepper. Bake for 15 minutes, or until crispy and lightly browned.
  2. Meanwhile, start making your bruschetta. Cut grape or cherry tomatoes into fourths or eighths, depending on size.
  3. Place tomatoes, shredded basil, garlic and sprinkle of fine sea salt into a bowl. Toss to combine. Set aside until your crostini are complete.
  4. Spoon bruschetta onto each slice, serve and enjoy!
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Tomato Bruschetta
Amount Per Serving
Calories 249 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 392mg17%
Potassium 243mg7%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 445IU9%
Vitamin C 18.2mg22%
Calcium 65mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.