Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!

Spinach Crescent Ring

Course: Appetizer, Breakfast, Main Course, Main Dish, Side Dish, Snack
Cuisine: American
Keyword: crescent ring, recipes using crescent dough
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Calories: 266kcal
Author: Jessica Formicola
Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
Print Recipe

Ingredients

  • 2 cans refrigerated crescent rolls
  • 10 ounces frozen spinach thawed
  • 1/2 cup yellow bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1/2 cup yellow onion chopped
  • 8 ounces canned water chestnuts chopped
  • 1 tablespoon fresh dill
  • Zest of one lemon
  • 4 ounces feta cheese crumbled
  • 1/4 cup Parmesan cheese
  • 1/2 cup mayonnaise
  • 3 eggs lightly beaten and divided

Instructions

  • Preheat oven to 375 degrees.
  • The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
  • Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside.
  • Line a flat cookie sheet with aluminum foil or parchment paper. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping.
    Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
  • Evenly spread the spinach mixture in the center of crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
  • Brush the tops of crescent dough with remaining beaten egg.
  • Bake for 20 minutes. Tops should be a golden brown. Allow to cool slightly and then slice and serve. Enjoy!
  • If you've tried this recipe, come back and let us know how it was! 

Video

Nutrition

Calories: 266kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2925IU | Vitamin C: 18.4mg | Calcium: 109mg | Iron: 1.4mg