Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!

Spinach Crescent Ring

Course: Appetizer, Breakfast, Main Course, Main Dish, Side Dish, Snack
Cuisine: American
Keyword: crescent ring, recipes using crescent dough
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Calories: 266 kcal
Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
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Ingredients

  • 2 cans refrigerated crescent rolls
  • 10 ounces frozen spinach thawed
  • 1/2 cup yellow bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1/2 cup yellow onion chopped
  • 8 ounces canned water chestnuts chopped
  • 1 tablespoon fresh dill
  • Zest of one lemon
  • 4 ounces feta cheese crumbled
  • 1/4 cup Parmesan cheese
  • 1/2 cup mayonnaise
  • 3 eggs lightly beaten and divided

Instructions

  1. Preheat oven to 375 degrees.
  2. The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
  3. Combine bell pepper through mayonnaise and 2 eggs, lightly beaten, stir to combine.
  4. Line a flat cookie sheet with aluminum foil or parchment paper. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping.
    Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
  5. Brush the tops of crescent dough with remaining beaten egg.
  6. Bake for 20 minutes. Tops should be a golden brown. Allow to cool slightly and then slice and serve. Enjoy!
  7. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Nutrition Facts
Spinach Crescent Ring
Amount Per Serving
Calories 266 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 528mg 22%
Potassium 158mg 5%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 6g 12%
Vitamin A 58.5%
Vitamin C 22.3%
Calcium 10.9%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.