Wash and dry strawberries completely. Stick each on a long skewer, then set aside.
In a medium heat-safe bowl, add marshmallow fluff. Microwave for 15 seconds until slightly softened, then give it a good mix to loosen up.
Dip each strawberry in softened marshmallow fluff, twisting it around to cover evenly.
Using a torch on its lowest setting, gently toast the marshmallow. Rotate the skewer around whilst torching to prevent burning and get even caramelization.
Enjoy immediately with a drizzle of chocolate sauce!
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