Two Ingredient Dough Recipe

Course: Bread

Cuisine: American

Keyword: 2ID, 2 ingredient dough, 2-ingredient dough, magic dough, weight watchers dough

Prep Time: 4

Chilling Time: 30

Total Time: 34

Servings: batch

Calories: 918kcal

Author: Jessica Formicola

This two ingredient dough recipe is super simple to make with no yeast! Use it for pizza, cinnamons rolls, breadsticks and more!

In a medium mixing bowl, mix together the 1 3/4 cups self-rising flour and 1 cup plain Greek yogurt. Cover and refrigerate for 30 minutes.
Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour.
Use the dough to create whatever recipe calls for dough! `
If you've tried this recipe, we'd love to hear how it went. Please come back and let us know in the comments or star ratings.

Bagels- Divide the dough into 4 equal parts and roll into ropes, wrapping into a circle and pinching together. Baste with an egg wash and sprinkle with coarse sea salt, everything bagel seasoning or sesame seeds. Bake on a parchment lined baking sheet at 375°F for 20 minutes or until golden brown.

Pretzel Bites- Divide the dough into 4 equal parts and roll into ropes, cutting each into 12 smaller bites. Boil a large pot of water and add 1 tablespoon of baking soda. Using a slotted spoon, quickly dip the dough pieces into the boiling water for 15-20 seconds. Place on a parchment lined baking sheet and bake at 425˚F for 7-10 minutes. Brush the bites with melted butter and sprinkle with coarse sea salt while still tacky.

Naan Bread- Divide dough into 6-8 equal pieces and flatten with a rolling pin or your palm. Heat a large seasoned cast iron skillet over medium heat with a teaspoon of vegetable oil. Add the bread, browning on each side.

Garlic Cheddar Rolls- Mix 1/2 teaspoon of garlic powder and 1/4 teaspoon of parsley into the dough. Divide into 8 small pieces, flatten with your palm. Add 1 ounce chunks of cheddar cheese (or other desired cheese) to the center, wrapping it around and pinching together the seams. Place, seam side down, on a parchment lined baking sheet. Bake at 475°F for 15-17 minutes or until lightly browned. Remove and baste with melted butter and a sprinkle of sea salt.

Pizza Crust (thin crust regular pizza)- Preheat the oven to 500°F. If you are using a pizza stone, preheat it in the oven, otherwise, coat a 12-inch pizza pan with cooking spray. Using your hands, spread the dough out to the edges of the pizza pan or free form it and place on the pizza stone or a flat baking sheet. Parbake the pizza crust for 5 to 7 minutes. Remove and smother with the pizza sauce, sprinkle with mozzarella cheese and top with pepperoni slices, baking again until cheese melts, approximately 5-7 minutes.