Super Simple American Flag Sugar Cookie Cake Recipe
Servings: 16
Calories: 257kcal
Super Simple American Flag Sugar Cookie Cake is so simple, it will knock your socks off!
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Equipment
Ingredients
- 2 17.25 oz packages dry sugar cookie mix
- Ingredients needed for desired cookie mix
- 2 cans whipped white frosting
- 32 ounces fresh strawberries
- 50 blueberries
Instructions
- Preheat the oven according to package directions for the cookie mixture. Lightly grease a large rimmed baking sheet, approximately 12x17.
- Prepare the sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
- Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
- Allow to cool fully and frost using the premade frosting.
- Do not add the fruit until 3-4 hours before serving. Carefully eyeball the cake in half. In the top left hand corner, add 50 blueberries. Break cake into 7 stripes, add the strawberries.
- Refrigerate until ready to serve.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 257kcal | Carbohydrates: 1g | Fat: 3g | Potassium: 24mg | Sugar: 1g | Vitamin C: 8.7mg | Calcium: 2mg | Iron: 0.1mg
