Snickerdoodle Puppy Chow
Servings: 12 1/2 cup servings
Calories: 323kcal
With two kinds of cereal, this Snickerdoodle Puppy Chow packs a punch of warm cinnamon flavor for the perfect sweet and crunchy snack!
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Ingredients
- 4 cups Rice Chex cereal
- 2 cups powdered sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 12 ounces white chocolate cups
- 4 tablespoons vegetable shortening or unsalted butter
- 2 tablespoons milk
- 2 cups Cinnamon Toast Crunch cereal
Instructions
- Place the 4 cups Rice Chex cereal in a large mixing bowl. Set aside.
- Place the 2 cups powdered sugar. 2 teaspoons ground cinnamon and 1/2 teaspoon fine sea salt in large airtight plastic bag, shaking to evenly mix. Set aside.
- In a small saucepan, heat the 12 ounces white chocolate cups 4 tablespoons vegetable shortening or unsalted butter over low heat, stirring continuously until the chocolate has melted then pour in the 2 tablespoons milk. Do not overheat, white chocolate is extremely temperamental and will seize easily.
- When melted, pour the white chocolate mixture over the cereal, tossing gently to coat, then immediatly transfering to the bag with powdered sugar while tacky.
- Toss the cereal in the bag (you may have to work in batches) until coated, then turn out onto a rimmed baking sheet to cool.
- When set, sprinkle the 2 cups Cinnamon Toast Crunch cereal into the coated cereal mixture and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 323kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 236mg | Potassium: 118mg | Fiber: 1g | Sugar: 39g | Vitamin A: 466IU | Vitamin C: 4mg | Calcium: 124mg | Iron: 4mg
