Smoked Salmon Crackers (No Cook!)

Smoked Salmon Crackers (No Cook!)

Course: Appetizer, Snack

Cuisine: American

Keyword: salmon crackers, smoked salmon appetizer recipes, smoked salmon crackers, smoked salmon on crackers, smoked salmon recipes

Prep Time: 15

Total Time: 15

Servings:

Calories: 54kcal

Author: Chef Jessica Formicola

Smoked Salmon Crackers are easy no-cook appetizers layered with pesto laced cream cheese, cucumber slices, fresh dill and capers.

Print Recipe

Ingredients

10 ounces cream cheese , softened
2 tablespoons basil pesto
40 crackers
40 slices cucumber , thinly sliced
12 ounces smoked salmon , thinly cut
1/4 cup capers , drained
3 sprigs fresh dill
flakey sea salt , such as Maldon

Instructions

In a medium bowl, mix the softened 10 ounces cream cheese with 2 tablespoons basil pesto. Thinly spread the mixture on each of the 40 crackers.
Top with a slice of 40 crackers, piece of 12 ounces smoked salmon, 1-2 capers and a small piece of fresh dill. Sprinkle with flakey sea salt, if desired. Not all need to have cucumber or salmon, I sometimes I make a mix.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Video

Notes

Storage: This tasty treat is best served right after assembling, but you can make it several hours ahead of time. Keep them covered (or in an airtight container) and in the fridge until ready to serve since it is seafood. The smells and flavors of smoked salmon can easily infiltrate other foods, like butter.

Leftovers can be stored in the fridge as well. They can be stored for up to 3 days, but the crackers have the a tendency to soften. There is no way to prevent this.

Nutrition