Skirt Steak Marinade

Course: Main Course

Cuisine: American

Keyword: beef marinade, best steak marinade, flank steak marinade, grilled skirt steak, marinated skirt steak, skirt steak marinade, skirt steak recipe, steak marinade

Prep Time: 5

Marinate Time: 4

Total Time: 4 5

Servings: steak

Calories: 644kcal

Author: Rebecca Johnston (Contributor)

This easy skirt steak marinade uses soy sauce, balsamic vinegar, Worcestershire, mustard, garlic, and olive oil to make skirt steak tender, juicy, and flavorful for grilling, broiling, or pan searing.

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Equipment

Ingredients

¼ cup low sodium soy sauce
¼ cup olive oil or vegetable oil
1/4 cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon honey
1 teaspoon coarse Kosher salt
½ teaspoon ground black pepper
2 cloves garlic , minced or pressed
2-2.5 pound skirt steak

Instructions

Whisk together the ¼ cup low sodium soy sauce, ¼ cup olive oil or vegetable oil , 1/4 cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon spicy brown mustard, 1 tablespoon honey, 1 teaspoon coarse Kosher salt, ½ teaspoon ground black pepper and minced or pressed 2 cloves garlic in a bowl.
Pour over 2-2.5 pound skirt steak in a shallow dish or a large plastic bag.
Seal and refrigerate for 3-4 hours.
Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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