Rolo Sugar Cookies Recipe

Course: Dessert

Cuisine: American

Keyword: chocolate and caramel cookies, chopped rolo cookies, rolo cookies, rolo sugar cookies

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Calories: 192kcal

Author: Chef Jessica Formicola

Upgrade your usual sugar cookies by adding rolo candy! These Rolo Cookies are filled with chocolatey, caramel goodness, and make the perfect dessert for any occasion!

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Equipment

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon fine sea salt
3/4 cup unsalted butter , room temperature
3/4 cup brown sugar , packed
3/4 cup white sugar
2 teaspoons vanilla extract
2 eggs
1 cup Rolos , chopped (approximately 30)
1 tablespoon fleur de sel , optional

Instructions

In a medium mixing bowl, sift or whisk together the 2 1/2 cups flour, 1 teaspoon baking soda and 1 teaspoon fine sea salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl and using an electric hand mixer, cream together the softened 3/4 cup unsalted butter, 3/4 cup brown sugar and 3/4 cup white sugar for 2-3 minutes or until fluffy, scraping down the sides.
Beat in the 2 teaspoons vanilla extract 2 eggs. In two increments, add the dry ingredients until just mixed, scraping down the sides. Add the chopped 1 cup Rolos.
Cover and chill cookie dough for 4-24 hours.
Preheat the oven to 375°F. Line insulated cookies sheets with parchment paper.
Using a 1 1/2 tablespoons cookie dough scoop, place even scoops 3 inches apart on the prepared cookie sheet.
Bake for 10-11 minutes or until the edges are lightly toasted. The cookies might still look slightly undercooked cooked in the center. Immediately sprinkle with a tiny bit of the 1 tablespoon fleur de sel while still tacky.
Allow to cool for 5 minutes before carefully transferring to cooling racks.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Adapted from AllRecipes.

Storage

Store any leftover rolo sugar cookies in an airtight container. They can be kept at room temperature or in the refrigerator.

Freezing

You can freeze both the dough or the baked cookies. Wrap dough tightly in plastic wrap before freezing. Make sure cookies are in a freezer safe container.

Nutrition