Roasted Garlic Aioli
Servings: 10
Calories: 154kcal
Quick Garlic Aioli is one of the easiest ways to punch up any dish or meal. Make this simple sauce in less than 5 minutes!
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Ingredients
Roasted Garlic:
- 1 head garlic
- 1 teaspoon extra virgin olive oil
- sprinkle coarse sea salt
Aioli:
- 1 cup good-quality mayonnaise*
- 1-2 tablespoons fresh lemon juice
- ½ teaspoon coarse sea salt
- 1 tablespoon extra virgin olive oil
Instructions
Roasted Garlic:
- Preheat the oven to 400°F.
- Slice the top ¼ inch off the 1 head garlic head to expose cloves. Drizzle with 1 teaspoon extra virgin olive oil, sprinkle coarse sea salt and wrap tightly in aluminum foil. Set it on a rimmed baking sheet.
- Roast the garlic for 35–40 min until the cloves are soft, golden and fragrant. Remove and allow to cool before squeezing out the paste into a bowl set aside.
Aioli:
- In a small food processor, combine the 1 cup good-quality mayonnaise*, 1-2 tablespoons fresh lemon juice, ½ teaspoon coarse sea salt and 1 tablespoon extra virgin olive oil with 1 tablespoon of the roasted garlic paste. Taste test and decide if you want to add more to make it bolder.
- Chill and use as needed.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*If you have a premade aioli sauce then just add the roasted garlic to the aioli.
**See uses for leftover roasted garlic in the post.
Storage: Store in a covered container in the fridge for up to a week. Stir before using.
Freezing: I do not recommend freezing this sauce.
Nutrition
Calories: 154kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
