Remoulade for Crab Cakes
Servings: 8
Calories: 58kcal
Get ready to try your new favorite sauce! This EASY Remoulade for Crab Cakes will take your seafood game to the next level.
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Ingredients
- ¼ cup mayonnaise
- ¼ cup dijon mustard
- 1 garlic clove , minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon chives , minced
- 1-2 teaspoons prepared horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- In a small food processor or small bowl, whisk together the ¼ cup mayonnaise, ¼ cup dijon mustard, grated or minced 1 garlic clove, 2 tablespoons fresh lemon juice, 1 tablespoon Old Bay Seasoning, minced 1 tablespoon chives, 1-2 teaspoons prepared horseradish, 1 teaspoon sweet pickle relish 1 teaspoon Worcestershire sauce until fully combined.
- Serve immediately or chill for 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
