Red Cabbage Slaw
Servings: 6
Calories: 47kcal
Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.
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Equipment
Ingredients
- 1 head red cabbage , cored and sliced
- 1/2 cup apple cider vinegar
- 1 tablespoon honey , optional
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Chop, minced or shred the 1 head red cabbage as desired. Place in a large mixing bowl.
- Toss the cabbage with 1/2 cup apple cider vinegar. (If using 1 tablespoon honey, whisk with apple cider vinegar before adding to cabbage).
- Toss with the 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper and 1 tablespoon olive oil .
- Cover, refrigerate and marinate for 1 hour to 24 hours.
- Toss again and drain before serving.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 426mg | Potassium: 354mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1560IU | Vitamin C: 79.7mg | Calcium: 63mg | Iron: 1.2mg
