Butter Board Recipe
Servings: 20
Calories: 253kcal
All the rage for entertaining, a Butter Board will be the talk of your party! Four flavored butters for crackers, bread or crudite.
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Ingredients
- 24 ounces salted butter , softened (3 blocks)*
Section 1
- 1 tablespoon chopped fresh herbs , basil, thyme, rosemary, parsley, chives
- 1 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- zest of one lemon
Section 2
- 2 tablespoons roasted garlic , lightly smashed
- 1 tablespoon aged parmesan cheese
- 3-4 fresh basil leaves , cut chiffonade style
Section 3
- 1 fresh fig , thinly sliced or chopped
- honey , for drizzling
Section 4
- 1 tablespoon pistachios
- 3-4 fresh mint leaves , sliced thin
- zest from one orange
Instructions
- Soften your butter to the point where you can easily spread it. Using the back of a spoon or a butter knife (unserated), smear the butter around the board to form soft peaks and little valleys.
- Mentally divide the board into quarters (or however many sections you plan to make).
- Top the first section with fresh herbs herbs, flaky sea salt, freshly ground black pepper, lemon zest
- Top the second section with smashed roasted garlic, aged parmesan cheese and fresh basil chiffonade
- The third section is fresh fig, prosciutto and then drizzled with honey drizzle.
- The last section is topped with pistachios, mint and orange zest.
- Serve with crackers, bread or crudites.
- If you've tried this recipe, please consider leaving a comment or star rating!
Video
Notes
We used a grass fed European butter, but you can also make your own butter.
Nutrition
Calories: 253kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 223mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg