Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down.
Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency.
Enjoy warm or chill. The mixture will thicken upon chilling.
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Note: For a super thick sauce, place in a fine-mesh sieve and allow liquids to pass through. Apples will vary in terms of liquid volumes, so this might be necessary if used in other recipes or just personal preference.