Garlic Relish
Servings: 4
Calories: 242kcal
Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is so delicious and full of flavor!
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Equipment
Ingredients
- 1 head garlic , peeled and coarsely chopped
- 2 tablespoons flat leaf parsley , chopped
- 2 tablespoon white vinegar
- 1 1/2 teaspoons coarse Kosher salt
- 1/2-3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
- Pour the olive oil over top until it is covered by olive oil.
- Cover and marinate for 3-4 hours before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Adapted from The Stinking Rose.
If you want to reduce the potency of garlic flavors, allow the chopped garlic to steep in a small bowl of lemon juice for 15-30 minutes before proceeding with the recipe.
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 874mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg