Garlic Relish
Servings: 4
Calories: 242kcal
Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is so delicious and full of flavor!
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Equipment
Ingredients
- 1 head garlic , peeled and coarsely chopped
- 2 tablespoons flat leaf parsley , chopped
- 2 tablespoon white vinegar
- 1 1/2 teaspoons coarse Kosher salt
- 1/2-3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
- Pour the olive oil over top until it is covered by olive oil.
- Cover and marinate for 3-4 hours before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Adapted from The Stinking Rose.
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 874mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg