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Garlic Relish
Course:
Condiment, Sauce
Cuisine:
American
Keyword:
garlic relish
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
4
Calories:
242
kcal
Author:
Jessica Formicola
Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is so delicious and full of flavor!
Print Recipe
Equipment
Mixing Bowls
Ingredients
1
head garlic
, peeled and coarsely chopped
2
tablespoons
flat leaf parsley
, chopped
2
tablespoon
white vinegar
1 1/2
teaspoons
coarse Kosher salt
1/2-3/4
cup
extra-virgin olive oil
Instructions
In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
Pour the olive oil over top until it is covered by olive oil.
Cover and marinate for 3-4 hours before serving.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Adapted from The Stinking Rose.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Sodium:
874
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
169
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
1
mg