Keyword: crab rangoon, crab rangoon dip, hot crab dip
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 12
Calories: 169kcal
Author: Caitlyn Erhardt
This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make!
Preheat your oven to 350 degrees. Grease a 9x9 inch baking dish with cooking spray of butter, set aside.
Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth.
Gently fold in the drained crab meat with a spoon until just combined.
Pour the dip into your prepared baking dish and sprinkle with additional mozzarella cheese (optional).
Bake on the center rack for 20-25 minutes until dip is warm and bubbling. Serve warm topped with additional chives, wonton chips (or strips) and enjoy.
If you've tried this recipe, come back and let us know how it was in the comments/ratings.
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Notes
Baking Dish Options: A 9x9 or 11x7 inch baking dish will work for this crab dip recipe. Alternatively, you can use a 9 inch round cast iron skillet.