Enjoy the perfect combination of sweet white chocolate and mocha when you make your own Starbucks White Chocolate Mocha at home. Make the ultimate coffee experience right in your kitchen with this simple recipe.
Drizzle the white chocolate in to the bottom of a large and tall glass.
Pour in the espresso and milk into the cup, stir well.
Add crushed ice about 3/4 of the way full (enough to leave room for the cold foam topping).
Cold Foam Topping:
In a separate bowl, whisk together the heavy cream, milk, and vanilla. Alternately, you can use a milk frother or immersion blender to infuse with a generous amount of air.
Top your glass with your homemade vanilla cold foam and drizzle with caramel sauce or whipped cream.
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