White Cooking Wine Couscous
Servings: 4
Calories: 81kcal
White Cooking Wine Couscous with Garlic and Mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish. This mild and fresh couscous recipe can’t be beat!
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Equipment
Ingredients
- ½ cup Holland House White Cooking Wine
- 1 tablespoon extra virgin olive oil
- 2 tablespoons garlic , minced
- 1 teaspoon Kosher salt
- 1 heaping cup dry couscous
- 1 tablespoon fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup fresh mint , minced
Instructions
- In a small saucepan, heat olive oil over medium heat.
- Add garlic, sautéing for 2-3 minutes.
- Add dry couscous, stirring to coat. Brown for 3-4 minutes or until fragrant.
- Reduce heat to low and stir in White Cooking Wine, Kosher salt, lemon juice, and chicken broth, breaking up any large pieces.
- Cover and let sit for 5 minutes.
- Fluff with a fork while incorporating in fresh mint.
- If you tried this recipe, come back and let us know how it was!
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 593mg | Potassium: 158mg | Fiber: 1g | Vitamin A: 630IU | Vitamin C: 10.5mg | Calcium: 52mg | Iron: 1mg
