Upgrade your usual sugar cookies by adding rolo candy! These Rolo Cookies are filled with chocolatey, caramel goodness, and make the perfect dessert for any occasion! Upgrade your usual sugar cookies by adding rolo candy! These Rolo Cookies are filled with chocolatey, caramel goodness, and make the perfect dessert for any occasion!
Preheat the oven to 325 degrees. Line insulated cookies sheets with parchment paper.
Sift together flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl and using an electric hand mixer, cream together melted butter, brown sugar and white sugar.
Beat in vanilla, egg, and egg yolk until light and creamy. Do not over mix.
Mix in the sifted ingredients until just blended.
Stir in chopped Rolos by hand.
Using a 2 tablespoons cookie dough scoop, place 3 inches apart on prepared cookie sheet.
Bake for 15 - 17 minutes or until the edges are lightly toasted. Cookies might still look slightly undercooked cooked, that is ok. You don't want to overcook them.
Allow to cool for 5 minutes before carefully transfering to cooling racks.
If you've tried this recipe, come back and let us know how it was!