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Ginger Rice
Course:
Side Dish
Cuisine:
Asian
Keyword:
ginger rice
Prep Time:
10
minutes
Cook Time:
20
minutes
Total Time:
30
minutes
Servings:
4
Calories:
198
kcal
Author:
Jessica Formicola
Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.
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Ingredients
2 1/4
cup
water
1
cup
jasmine rice (not instant)*
1
tablespoon
ginger
, grated
1
clove
garlic
, minced
1
tablespoon
butter
1/2
teaspoon
kosher salt
1/2
teaspoon
ground black pepper
2
tablespoons
scallions
Instructions
In a colander, rinse rice well, shaking off excess water.
Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
Bring to a boil and then lower heat to a low simmer.
Cover and allow to cook for 2-25 minutes.
Fluff with a fork and serve.
Top with scallions or serve with your favorite meal.
If you've tried this recipe, please come back to leave us a comment and rate it!
Notes
*Brown rice can be substituted for jasmine rice, but may require more cooking time.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
325
mg
|
Potassium:
53
mg
|
Vitamin A:
115
IU
|
Vitamin C:
0.8
mg
|
Calcium:
17
mg
|
Iron:
0.4
mg