Ginger Rice

Course: Side Dish

Cuisine: Asian

Keyword: ginger rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 198kcal

Author: Jessica Formicola

Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.

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Ingredients

2 1/4 cup water
1 cup jasmine rice (not instant)*
1 tablespoon ginger , grated
1 clove garlic , minced
1 tablespoon butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons scallions

Instructions

In a colander, rinse rice well, shaking off excess water.
Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
Bring to a boil and then lower heat to a low simmer.
Cover and allow to cook for 2-25 minutes.
Fluff with a fork and serve.
Top with scallions or serve with your favorite meal.
If you've tried this recipe, please come back to leave us a comment and rate it!

Notes

*Brown rice can be substituted for jasmine rice, but may require more cooking time.

Nutrition