Chipotle Lime Buttered Shrimp is a delicious, spicy shrimp recipe! The chipotle peppers in adobo sauce with lime juice, make this recipe the perfect appetizer!
Heat clarified butter in a small saucepan. Stir in fresh lime juice, lime zest and chipotle peppers set aside.
Heat a large skillet over high heat. Ladle in just barely enough butter to coat the bottom and then add the prawns/shrimp. Cook on each side for 2-3 minutes or until pink.
Pour remaining chipotle-lime butter into the skillet and heat for an additional minute to allow the flavors to marry.
Remove to a serving dish and garnish with fresh limes wedges and serve hot.
If you've tried this recipe, come back and let us know how it was!