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Macaroni Salad
Course:
Side Dish
Cuisine:
American
Keyword:
macaroni salad recipe
Prep Time:
10
minutes
Cook Time:
15
minutes
Refrigeration:
1
hour
Total Time:
25
minutes
Servings:
8
Calories:
108
kcal
Author:
Jessica Formicola
If you've ever wondered how to make macaroni salad, this Classic Macaroni Salad recipe is the answer! Great for BBQs, potlucks, cookouts and, of course, garbage plates!
Print Recipe
Ingredients
1 1/2
cups
elbow macaroni
, uncooked
4
heaping tablespoons
mayonnaise
1/2
teaspoon
fine sea salt
1
teaspoon
ground black pepper
1/2
teaspoon
paprika
1/2
cup
carrot
, finely minced
1/2
cup
celery
, finely minced
1/4
cup
white onion
, finely minced
Instructions
Cook elbow macaroni according to package directions. Drain well and set aside to cool. You can even place it to in the refrigerator.
In a large mixing bowl, whisk together mayonnaise, fine sea salt, ground black pepper and paprika.
Add carrot, celery and white onion, stirring well.
Finally add cooled pasta and toss to combine.
Cover and refrigerate for a 1-24 hours. Serve chilled.
If you've tried this recipe, make sure to come back and let us know how you liked it!
Nutrition
Calories:
108
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Sodium:
160
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1425
IU
|
Vitamin C:
1.1
mg
|
Calcium:
11
mg
|
Iron:
0.4
mg