Follow instructions on making sugar cookie cutout dough. Roll out to about 1/8 inch.
Using a sharp knife. freehand cut dough into the shape of a surfboard, about 3-4 inches high and 2 inches wide. Not all ears of corn look the same, so don't obsess over the shape and size. Transfer cut-outs to a cookie sheet. Continue until sheet is full.
Preheat oven to 400 degrees. Bake for 6-7 minutes or until very lightly browned. remove from oven and transfer to a cooking rack. Repeat with the remaining dough.
Allow sugar cookie cutouts cookies to fully cool before decorating. Slather a good 1/8 inch of vanilla buttercream frosting onto a cookie. It will need to be deep enough to sink and anchor a Reese's Pieces bit. Starting at the top, randomly anchor in Reece's Pieces at an angle (slanted), so they are not directly facing up and create a texture and ridges, much like a real ear of corn. Continue 3/4 of the way.
Using kitchen shears cut 2 smaller cat eye shapes out of a fruit roll-up. Lightly press into the frosting at the bottom to make the husk. You can even fold it over like you are in the middle of removing the husk.
Repeat with remaining cookies. Store in a cool, dry place. The fruit-roll-ups tend to get sticky if they are too hot or humid. Enjoy!