This Easy Monkey Bread is made with only 4 ingredients and goes from the fridge to the oven in 5 minutes! This Monkey Bread with biscuits is perfect to make last minute and serve as an appetizer or dessert at brunch.
Preheat oven to 375 degrees. Place butter into an 8-inch circular pie plate or bundt pan and place in the oven while preheating to melt the butter. When melted, swirl around to get all of the nooks and crannies.
Meanwhile, mix light brown sugar and cinnamon in a small bowl. Cut each biscuit into quarters.
Sprinkle brown sugar mixture into pie plate or bundt pan first, then loosely arrange biscuit quarters on top.
Bake for 20 mins, or until tops are light brown.
While still hot and very carefully, fit a serving platter over the top of your cooking vessel and quickly invert. Tap the pie plate or bundt pan several times to the monkey bread loosens, then remove.
Serve and enjoy!
You can also double this recipe and increase cooking time by 10 minutes.