Slow Cooker Chicken Tacos
Servings: 4
Calories: 571kcal
Slow Cooker Chicken Tacos only take 10 minutes to make in the crock pot! Just set it and forget it for a delicious dinner!
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Ingredients
- 1 1/2 pounds chicken breast , boneless, skinless
- 2 tablespoons lime juice
- 1 bunch cilantro , large stems removed
- 15 ounces canned corn , drained
- 3 cloves garlic , minced
- 1/2 red onion , chopped
- 15 ounce black beans , drained and rinsed
- 1 teaspoon cumin
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon chile powder
- 2 tablespoons chicken stock
- 1/2 cup instant rice
- 12 small flour tortillas
- hot sauce , optional
- 1 cup queso fresco , crumbled
- lime wedges , for spritzing
- salsa verde
Instructions
- Combine chicken breasts, lime juice, cilantro, corn, garlic, red onion black beans, cumin, fine sea salt, black pepper, chile powder and chicken stock in a slow cooker.
- Set for 6 hours on low.
- Thirty minutes before serving, remove chicken and shred. Return to slow cooker with instant rice, stir well, cover and continue to cook for 15 minutes.
- Using a slotted spoon, fill flour tortillas, top with a spritz of fresh lime juice, Sriracha, salsa verde and queso fresco.
- If you try this recipe, make sure to come back and let us know how you liked it.
Video
Nutrition
Calories: 571kcal | Carbohydrates: 53g | Protein: 55g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 934mg | Potassium: 1217mg | Fiber: 9g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 7.8mg | Calcium: 225mg | Iron: 4.4mg