Combine cucumber, basil, jalapeno, crab meat, and lime juice in a medium bowl. Place into the refrigerator until ready to serve.
Cut watermelon into 1 1/2 inch slices. Cut center with a cookie cutter, the shape of your choice, but make sure the center has enough space that you can hollow out a small hole to hold 2 tablespoons of crab meat mixture. You will need at least 4 cut-outs. Reserve the rest for snacking.
Take each of the four slices and a small slice, about 1/2 inch, horizontally. This will be the lid.
Spoon out the center of each cut-out to form a bowl.
When ready to serve, spoon crab meat mixture into the centers of each watermelon bowl. Place the lid back on and serve. Enjoy!
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