Start by making the sauce. Heat olive oil over medium heat in a medium sauce pan. When hot, add tomato paste, flour, 2 teaspoons cumin, garlic powder, onion powder and chili powder. Whisk together until a paste forms.
Pour vegetable or chicken broth to paste and whisk until smooth. Increase heat and continue to whisk until sauce starts to thicken and provide a little bit of resistance. Season with salt and pepper, bring to a boil.
Reduce heat as soon as you see bubbles and you are ready to go!
If you've tried this recipe, come back and let us know how it was!
If you are looking for a little more kick, try adding more chili powder, a dash of cayenne pepper or a few dashes of hot sauce. Typically enchilada sauce isn't terribly spicy, but I also like mine hot!