Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!
Whisk together then soy sauce, brown sugar, water, rice vinegar, sesame oil, garlic and ginger until fully mixed. Add the cubed pork and toss to coat. Cover and chill for 1-2 hours.
When ready to assemble the kabobs, remove the pork from the marinade and discard any excess.
Kabobs:
Soak 10 wooden skewers in water for 30 minutes.
Alternate pork, bell pepper, pineapple and sweet onion on the skewers.
Heat the grill to medium-high heat (350°F). Oil the grates generously.
Place the skewers over indirect heat, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until the pork reaches an internal temperature of 160°F. Cooking times will vary greatly depending on the heat of your grill and size of the pork.
Remove the kabobs and rest for 2-3 minutes before serving.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Fresh pineapple is easier to skewer, but you can use canned if a pinch and to save time. I buy precut fresh pineapple in the produce section. Some grocers will also carry various vegetables precut for kabobs that can save even more time.