Add turkey bones, uncleaned into a large stock pot. Add cold water, enough to cover bones or a minimum of 2 quarts for every 1 pound of bones.
Heat on low to a simmer for 2-3 hours. Refrain from stirring too much and skim any scum off the top periodically. Do not boil.
Add vegetables, herbs and spices and continue to simmer for 2-3 hours.
Strain through a fine mesh strainer into large heatproof containers. Let cool, then refrigerate.
Wait until solid fats (if there is any) solidify and then peel off the top. Freeze or use immediately.
If you've tried this recipe, come back and let us know how it was!
Just like so many things in life, there are many ways to do something right. There are MANY ways to make stock. Use these instructions or change a few to make it your own. These are just lose suggestions!