Combine the butter, garlic powder and fine sea salt in a small saucepan.
Stir and heat until melted. Serve.
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*If you have the time, try using clarified butter instead of just a stick. It will give you the bright golden tone. Un-clarified butter might look a little more cloudy, but will taste the same. Also see my notes about how restaurants use margarine instead of butter, which is why your garlic butter dipping sauce might taste "off".