Heat a large skillet over medium-high heat with 1 tablespoon vegetable oil. Add cubed Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Sirloin. Toss to cook, approximately 8-10 minutes depending on how small your pork cubes are. Remove to a paper towel lined plate to drain.
In a small bowl, mix remaining 1 tablespoon vegetable oil with coriander, whisking to combine. Baste onto one side of each tortilla.
To prepare your Crispy Pork Tacos, lined each basted tortilla with a Butter or Bibb lettuce leave. Evenly divide cubed Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Sirloin into each tortilla. Top with mango salsa, queso fresco, avocado, onion strings and garnishes, if desired. Serve immediately.
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