Potato Chip Cookies
Servings: 36
Calories: 193kcal
If you want the best of a crispy cookie with a soft cookie, both salty and sweet? Then these Potato Chip Chocolate Chip Cookies are for you!
Print Recipe
Ingredients
- 1 cup unsalted butter
- ¾ cup brown sugar , packed
- ¾ cups white sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 3 cups wavy potato chips , coarsely crushed and divided
- 1 ½ cups chocolate chips
- Fleur de sel , optional for sprinkling
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, cream the softened 1 cup unsalted butter ¾ cup brown sugar and ¾ cups white sugar until light and fluffy.
- Stir in the 2 large eggs and 1 1/2 teaspoons vanilla extract, mixing until just combined.
- In a medium mixing bowl, sift together the 2 ¼ cup flour and 1 teaspoon baking soda and then add to wet ingredients until just mixed.
- By hand, fold in 1 cup of the crushed wavy potato chips and 1 ½ cups chocolate chips.
- Place the remaining potato chips into a shallow bowl. Roll the dough into 1 tablespoon balls and then in the crushed potato chips. You might need to pack them in to get them to stick.
- Place on a parchment lined baking sheet.
- Bake for 15-17 minutes or until lightly browned just around the edges.
- While still hot and tacky, sprinkle with the Fleur de sel.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 193kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 178mg | Fiber: 1g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
