Pistachio Martini
Servings: 2
Calories: 379kcal
This creamy Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness!
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Equipment
Ingredients
- 2 tablespoons pistachios , shelled and papery skins removed, finely chopped
- 2 tablespoons white chocolate syrup
- 2 ounces vanilla vodka
- 3 ounces pistachio liqueur
- 1.5 ounces Irish cream
- Whipped cream , if desired for garnish, optional
- 6 luxardo cherries , for garnish, optional
Instructions
- Place the 2 tablespoons white chocolate syrup and chopped 2 tablespoons pistachios in two shallow dishes. Dip the rim of two martini glasses in the syrup and then directly into the pistachios. Set aside.
- Fill a cocktail shaker 1/3 up with ice then add the 2 ounces vanilla vodka, 3 ounces pistachio liqueur and 1.5 ounces Irish cream. Shake well to chill and combine.
- Using a strainer, pour into the prepared martini glasses.
- If desired, garnish with Whipped cream and/or 3 luxardo cherries threaded onto a toothpick.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings.
Nutrition
Calories: 379kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 18mg | Potassium: 122mg | Fiber: 1g | Sugar: 35g | Vitamin A: 31IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 1mg
