Pearl Onions Recipe
Servings: 6
Calories: 84kcal
These EASY Balsamic Glazed Pearl Onions are great for a simple side dish. Elegant enough for the holidays, but also for weeknight meals!
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Equipment
Ingredients
- 1 tablespoon unsalted butter , divided
- 14.4 ounces frozen pearl onions
- 1 tablespoon light brown sugar
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 3-4 tablespoons low sodium vegetable broth
- 1/4 teaspoon coarse Kosher salt
- 1/8 teaspoon ground black pepper
- fresh parsley , chopped and optional
Instructions
- In a large skillet, melt 1/2 tablespoon of the butter over medium heat. Add the 14.4 ounces frozen pearl onions, stirring and cooking for 15 minutes.
- Stir the 1 tablespoon light brown sugar into the onions until fully coated. Stir in the 1 teaspoon Dijon mustard and 3 tablespoons balsamic vinegar. Cover and reduce the heat. Cook for another 15-20 minutes, stirring occasionally. If the onions get too dry, add 1 tablespoon of vegetable broth. You may not need the whole amount of broth.
- Remove from the heat and stir in the remaining 1/2 tablespoon of butter, 1/4 teaspoon coarse Kosher salt and 1/8 teaspoon ground black pepper. Garnish with chopped fresh parsley. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 219mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
