Parmesan Peppercorn Dressing
Servings: 12
Calories: 142kcal
Creamy and tangy with a peppery punch, this Parmesan Peppercorn Dressing will dress up any salad! Just like your favorite steakhouse!
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Ingredients
- 1 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup parmesan cheese freshly and finely grated
- 1 tablespoon ground black pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon coarse Kosher salt
- ½ teaspoon Worcestershire sauce
- 1/4 teaspoon lemon juice
Instructions
- Whisk together the 1 cup mayonnaise, 1/4 cup whole milk, 1/4 cup parmesan cheese freshly and finely grated, 1 tablespoon ground black pepper, 2 tablespoons red wine vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon coarse Kosher salt, ½ teaspoon Worcestershire sauce, 1/4 teaspoon lemon juice in a small bowl or in a food processor.
- Cover and chill for 30 minutes before serving over your favorite salad or use as a dipping sauce.
Nutrition
Calories: 142kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 355mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg
